Thanksgiving is upon us, and unless you’re heading to someone else’s house, having dinner delivered, or plan on chowing down at the neighborhood Denny’s, you’re going to need to know how to prepare a turkey.
Since the Butterball hotline will undoubtedly be full of like-minded novice chefs, we’ve decided to try and help you out.
In our Gobble 101 Guide to Thanksgiving, you’ll find videos taking you through the Turkey Day basics from brining a bird to making sides — as well as the tasty desserts!
Gobble 101: Guide to Turkey
Is The Turkey Done?
How To Brine A Turkey
How To Carve A Turkey
Setting The Thanksgiving Table
Serving Thanksgiving Buffet Style
Gobble 101: Guide to Sides
So you’ve mastered cooking a turkey (or you’ve only been assigned a side dish to bring to dinner…) Either way, congratulations on your kitchen prowess. Let’s talk sides: we’ve come up with a few staples that are on a majority of dinner tables across America on Thanksgiving.
Stuffing from Scratch
Green Bean Casserole
Gobble 101: Guide to Desserts
On to the sweet part – and in our opinion, the best part of Thanksgiving… the desserts. Since Turkey Day is traditionally dominated by pies, we came up with videos on how to make some of the more popular pies. We also included a video on how to make just the crust – in case you wanted to go with a different flavor.
Lemon Meringue Pie
Thanksgiving on Mix: